糊精，食品級添加劑。興貿(mào)集團沂水大地公司生產(chǎn)。
DE值為：de10-30
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.
|
Item |
Standard |
|
Appearance |
white or light yellow powder |
|
DE value |
10-12;10-15;18-20;15-20;20-25;25-30 |
|
PH |
4.0-6.0 |
|
Moisture |
6.0% max |
|
Solubility |
98% min |
|
Fatness |
5% max |
|
Sulphate Ash |
0.6% max |
|
Pb, (mg/kg) |
≤0.5 |
|
Arsenic |
5ppm max |
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