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所有產(chǎn)品 搜索結(jié)果 TamaGum-CS

TamaGum-CS

TamaGum-CS
  • TamaGum-CS
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    主要市場 北美洲,中/南美洲,西歐,東歐,大洋洲,亞洲,中東,非洲
    產(chǎn)品詳情

    TAMAGUM-CS

    Unlock Versatility in Cold Water Applications

    TAMAGUM-CS is a high-quality, natural gum derived from tamarind seeds, specifically engineered to perform exceptionally well in cold water systems. Its unique gelling properties allow it to dissolve effortlessly in cold water, forming a smooth, viscous solution ideal for a wide range of applications, including beverages, sauces, and dressings. With its lower viscosity, TAMAGUM-CS imparts a lighter texture to products while still providing powerful thickening, emulsifying, and stabilizing benefits. It is also highly stable across a broad pH range and resistant to enzymatic degradation, ensuring long-lasting quality and performance.


    Key Features:


    Limited solubility in cold water

    Smooth texture with low viscosity

    Excellent gelling properties for creative formulations

    Stable across a wide pH range

    Resistant to enzymatic degradation

    Applications:


    Ideal for sauces, dressings, and beverages



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