資訊 > 市場(chǎng)動(dòng)態(tài) > UK’s Christmas food sales growth driven by premium and luxury lines and giving food as gifts
Food sales spiked over the holidays as consumers celebrated with premium and luxury lines but retailers experienced “the worst overall Christmas on record.” UK retail food sales grew in December 2020 with year-on-year growth at 5.4 percent, in spite of COVID-19 headwinds.
“December 2020 saw the highest-ever festive spending in the UK food and grocery retail sector and was largely in line with the elevated trend through the year,” details Susan Barratt, CEO of food and grocery charity IGD.
In spite of this uptake, data from the British Retail Consortium (BRC) has revealed an overall retail sales decline of 0.3 percent in December 2020, compared the previous year. This is flagged as a “record low,” from a starting point of 1995.
“Over the three months to December, food sales increased 6.8 percent on a like-for-like basis and 7.3 percent on a total basis. This is higher than the 12-month total average growth of 5.4 percent,” outlines Barratt.
2020 is a 53-week year in the UK’s Office of National Statistics (ONS) calendar. As a result of the extra week in January 2020, the comparable 2019 performances cited here may differ from those published last year, due to the one-week shift in the comparison, notes the BRC.
Gift giving pushes up demand for premium lines
“Tightening restrictions across much of the country limited other sales channels and enabled supermarkets to get the full benefit of people celebrating with food and drink,” continues Barratt.
“Though last-minute changes put the brakes on larger family gatherings, shoppers nevertheless sought to make up for their disappointments by trading up to treat themselves and their immediate households with premium and luxury lines.”
In a flavor trends report from 2020, Innova Market Insights underscores that indulgence remains a key taste priority for many as a means of taking the edge off the ongoing pandemic.
“Worst year on record for retail sales growth”
Despite the uptake of food purchases, COVID-19 has led to 2020 being the “worst year on record for retail sales growth,” details Helen Dickinson, BRC chief executive.
“Christmas offered little respite for these retailers, as many shops were forced to shut during the peak trading period. However, this led to a rise in food-based gifts as many shoppers bought what they could from the shops that were still open,” she notes.
“With shops still closed for the foreseeable future, costing stores billions in lost sales, many retailers are struggling to survive.”
To avoid the unnecessary loss of shops and jobs, Dickinson urges that the UK government should announce an extension to business rates relief for the worst-affected businesses as soon as possible.
“With many retailers making decisions over their future, the government must act decisively.”
維生素C咀嚼片是一種以維生素C為主要成分的營(yíng)養(yǎng)補(bǔ)充劑,采用咀嚼方式服用,口感酸甜可口,深受各類人群的喜愛(ài)。維生素C咀嚼片不僅能夠方便攝取每日所需的維生素C,還能在一定程度上增強(qiáng)人體免疫力、促進(jìn)膠原蛋白合成,并參與多種生理代謝過(guò)程。
車前子殼固體飲料是一種以天然車前子殼為主要原料制成的健康飲品,因其富含可溶性膳食纖維而受到廣大消費(fèi)者的青睞。車前子殼固體飲料在沖泡后形成獨(dú)特的膠狀口感,能夠幫助調(diào)節(jié)腸道功能、促進(jìn)消化,并有助于控制血糖與血脂水平,適合各類注重健康管理的人群飲用。
在食品加工與包裝行業(yè)中,餅干糖果包裝機(jī)憑借高效率、自動(dòng)化和精準(zhǔn)控制的優(yōu)勢(shì),成為眾多食品生產(chǎn)企業(yè)的重要設(shè)備。餅干糖果包裝機(jī)能夠快速完成餅干、糖果等產(chǎn)品的計(jì)量、裝袋、封口及印碼等工序,大幅提升生產(chǎn)效率和包裝質(zhì)量,滿足現(xiàn)代市場(chǎng)對(duì)外觀精美與安全衛(wèi)生的雙重要求。
木薯淀粉是一種來(lái)源于熱帶經(jīng)濟(jì)作物木薯根部的天然淀粉,因其優(yōu)良的粘性、透明性和穩(wěn)定性,被廣泛應(yīng)用于食品、造紙、紡織、醫(yī)藥及化工等多個(gè)領(lǐng)域。木薯淀粉顆粒細(xì)膩、純度高、味道中性,不僅適合直接食用,還可作為多種工業(yè)生產(chǎn)的重要原料。
在現(xiàn)代流體輸送設(shè)備中,不銹鋼轉(zhuǎn)子泵因其優(yōu)良的耐腐蝕性、穩(wěn)定的運(yùn)行性能以及良好的衛(wèi)生條件,成為食品、制藥、化工等行業(yè)的重要選擇。不銹鋼轉(zhuǎn)子泵采用不銹鋼材質(zhì)制造,能夠有效防止介質(zhì)污染,保持流體的純凈性,尤其適用于對(duì)衛(wèi)生和質(zhì)量要求較高的生產(chǎn)環(huán)境。
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